Featured Customer: Kamehameha Schools and Sustainability

As a role model to the community and valued customer of Suisan, Kamehameha Schools takes strong leadership in sustainability and zero-waste initiatives. By helping move the Island to a self-sufficient environment, the schools are implementing recycling programs, paperless communication strategies…

Suisan Statement Form Changes

To our Valued Customers: This is to inform you that we are changing our semi-monthly statement forms from pre-printed to laser generated forms effective May 15, 2016.  Statement formats will remain the same with no change.  Here is a sample…

Blue Zones Project Hawaii

In partnership with HMSA, the Blue Zones Project by Healthways is a well-being initiative that supports healthy communities through physical, mental, social and environmental activities that lead to healthier, happier and longer-living lives. The organization developed as a result of…

The Hawaii Poke Festival

Join us as we celebrate Hawaii's greatest culinary achievement on Sunday, July 24th starting at 1:00 p.m. at Sangha Hall. We''ll be serving up dozens of varieties of fresh poke, alongside Chef Sam Choy, who will be mixing fresh ahi…

2016 Food Trends

Ready to jump into 2016? Global and social food trends are market drivers. Once a new idea reaches the millennial generation, it's likely to become the next big thing, and it makes sense considering they occupy a large demographic of…

Thanksgiving Delivery Schedule

Get your orders in! We will be closed on Thursday, November 26th. So what does that mean for you? Monday and Tuesday deliveries will go out as normal, but Thursday routes will be added to our Wednesday delivery schedule. On Friday,…

Foodservice Selling: Tools for Success

From menu management and staying abreast of consumer trends to sourcing industry-leading marketing and advertising, we have tools to help  grow your business.  Let's take a deeper look into each program. Operator's Edge is the independent operator's guide to restaurant…

Iron Man Schedule

Are you ready for Ironman? Beginning here on the island in 1978, the Ironman World Championship has gained acknowledgement as one of the most intense sporting events in the world, bringing thousands of triathletes from around the world to the…

Eggs on the Rise

With the outbreak of avian flu, egg supply is slim and prices are on the rise. Not only are eggs being affected, by any product with eggs as an ingredient are also suffering from this outbreak. Products include mayonnaise, salad…

Do you qualify for online ordering?

Fast. Convenient. Accessible.  That's what our customers experience who use our online ordering system. At Suisan, we recognize the need to invest in technology to keep up with the busy lives of business owners and consumers. That's why we offer online…

Do you know what to do in a POS system crisis?

Don't worry. We do, thanks to Restaurant.com. With the rise of technology, more businesses are using POS systems than ever before. The benefits are countless, from online and cloud-based networks to tablet-driven order pads, except when there a system crash.…

Fourth of July Delivery Schedule

We're ready, are you? Fourth of July is around the corner, and we know everyone is looking forward to a long weekend off, spending time with family and friends or out-and-about in town. This is a great opportunity to get…

Memorial Day Delivery Schedule

Don’t wait to place your orders, Memorial Day is 2 ½ weeks away! Be sure to get orders in so your holiday weekend is a success! Switch up your holiday menu by offering hot ticket items like Tyson’s fried chicken products.…

Innovating for the Future

Innovation is important to us at Suisan. It’s about finding the right balance between authenticity and investing in the future. We’ve enhanced our branding to reflect a professional business rooted on the island that will carry us well into the…

Keep up with the Trends: 2015 Food Calendar

Start the year off strong by creating fun experiences for your customers with food holidays. Not only can food holidays inspire unique dishes that can lead to permanent menu additions, but they can also help put overhead inventory to use. Promote…

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