Effective August 31, 2016, the customer tools for Menu Management and Operator's Edge ts will consolidate into the new Great Menus Start Here! There's a free webinar September 14th to discuss the changeover. Please see link below. Registration opens Sept.…
On September 19th, 2016, the Hawaii Restaurant Association will be honoring and celebrating new inductees into the Hall of Fame for their commitment to the growth and quality of Hawaii's restaurant and foodservice industry. On the Big Island, Debra Ching…
Due to the storm, we will be opening up the follow routes for delivery tomorrow: Kohala Naalehu/Oceanview Volcano Hamakua/Waimea Mountain View Contact your sales representative for details and be sure to prepare. Stay safe!
We will be observing the upcoming holiday on Monday, Sept. 5, 2016. Be sure to check your inventory for the weekend festivities and stock up now. For receiving, we will be making deliveries up until Saturday (selected routes only; Kalapana…
State Department of Health launched a new website that publishes food safety inspection results online. Consumers can find the results of state food inspections of restaurants and food service organizations performed on Oahu. The results are highly informative, giving details of current status,…
With the recent outbreak of Hepatitis A in Hawaii, it's important to understand the virus and preventative measures. The virus, Hepatitis A, is a contagious liver infection ranging from mild cases lasting a few weeks to severe cases resulting in…
We will be observing the upcoming holiday on Monday, July 4th. Be sure to check your inventory for burgers, ribs, buns, and everything to sell and serve the best barbecue products to your customers! For receiving, we will be making…
On Saturday, June 25th, 2016, Suisan will be conducting an inventory check as part of regular operations and our commitment to providing excellent product and service to our customers. We appreciate your cooperation during this time. This is a great…
As a role model to the community and valued customer of Suisan, Kamehameha Schools takes strong leadership in sustainability and zero-waste initiatives. By helping move the Island to a self-sufficient environment, the schools are implementing recycling programs, paperless communication strategies…
Forget anything for the holiday weekend? Get your order's in TODAY! Our amazing line of burgers, ribs, and sausage, such as the Pub Steak Burger from Advance Pierre, is sure to satisfy any customer! See below for our delivery schedule…
To our Valued Customers: This is to inform you that we are changing our semi-monthly statement forms from pre-printed to laser generated forms effective May 15, 2016. Statement formats will remain the same with no change. Here is a sample…
In partnership with HMSA, the Blue Zones Project by Healthways is a well-being initiative that supports healthy communities through physical, mental, social and environmental activities that lead to healthier, happier and longer-living lives. The organization developed as a result of…
Join us as we celebrate Hawaii's greatest culinary achievement on Sunday, July 24th starting at 1:00 p.m. at Sangha Hall. We''ll be serving up dozens of varieties of fresh poke, alongside Chef Sam Choy, who will be mixing fresh ahi…
Ready to jump into 2016? Global and social food trends are market drivers. Once a new idea reaches the millennial generation, it's likely to become the next big thing, and it makes sense considering they occupy a large demographic of…
We are pleased to announce the launch of a new phone system to enhance our service to you. Effective January 4, 2016, all phone calls to 935-8511 (Hilo office) and 329-3558 (Kona office) will be answered by the phone system…
From menu management and staying abreast of consumer trends to sourcing industry-leading marketing and advertising, we have tools to help grow your business. Let's take a deeper look into each program. Operator's Edge is the independent operator's guide to restaurant…
With the outbreak of avian flu, egg supply is slim and prices are on the rise. Not only are eggs being affected, by any product with eggs as an ingredient are also suffering from this outbreak. Products include mayonnaise, salad…
Fast. Convenient. Accessible. That's what our customers experience who use our online ordering system. At Suisan, we recognize the need to invest in technology to keep up with the busy lives of business owners and consumers. That's why we offer online…
Don't worry. We do, thanks to Restaurant.com. With the rise of technology, more businesses are using POS systems than ever before. The benefits are countless, from online and cloud-based networks to tablet-driven order pads, except when there a system crash.…
Innovation is important to us at Suisan. It’s about finding the right balance between authenticity and investing in the future. We’ve enhanced our branding to reflect a professional business rooted on the island that will carry us well into the…
