In partnership with HMSA, the Blue Zones Project by Healthways is a well-being initiative that supports healthy communities through physical, mental, social and environmental activities that lead to healthier, happier and longer-living lives. The organization developed as a result of…
Join us as we celebrate Hawaii's greatest culinary achievement on Sunday, July 24th starting at 1:00 p.m. at Sangha Hall. We''ll be serving up dozens of varieties of fresh poke, alongside Chef Sam Choy, who will be mixing fresh ahi…
Ready to jump into 2016? Global and social food trends are market drivers. Once a new idea reaches the millennial generation, it's likely to become the next big thing, and it makes sense considering they occupy a large demographic of…
We are pleased to announce the launch of a new phone system to enhance our service to you. Effective January 4, 2016, all phone calls to 935-8511 (Hilo office) and 329-3558 (Kona office) will be answered by the phone system…
From menu management and staying abreast of consumer trends to sourcing industry-leading marketing and advertising, we have tools to help grow your business. Let's take a deeper look into each program. Operator's Edge is the independent operator's guide to restaurant…
With the outbreak of avian flu, egg supply is slim and prices are on the rise. Not only are eggs being affected, by any product with eggs as an ingredient are also suffering from this outbreak. Products include mayonnaise, salad…
Fast. Convenient. Accessible. That's what our customers experience who use our online ordering system. At Suisan, we recognize the need to invest in technology to keep up with the busy lives of business owners and consumers. That's why we offer online…
Don't worry. We do, thanks to Restaurant.com. With the rise of technology, more businesses are using POS systems than ever before. The benefits are countless, from online and cloud-based networks to tablet-driven order pads, except when there a system crash.…
Innovation is important to us at Suisan. It’s about finding the right balance between authenticity and investing in the future. We’ve enhanced our branding to reflect a professional business rooted on the island that will carry us well into the…
Start the year off strong by creating fun experiences for your customers with food holidays. Not only can food holidays inspire unique dishes that can lead to permanent menu additions, but they can also help put overhead inventory to use. Promote…
