Delivery Schedule: Thanksgiving

Turkey, ham and cranberry jam! It's that time. Spice up your holiday dishes with Jennie O, Hormel, McCormick, Minor's and more! Get your orders in, as we will be closed on Thursday, November 24th. Monday and Tuesday deliveries will go out as…

Delivery Schedule: Iron Man

This is a friendly reminder to check your inventory and bump up your needs for the Iron Man competitors and visitors The run will take place this Saturday, October 8th. We will not be delivering into Kona or the Hotel…

Great Menus Launches Sept. 1

Effective August 31, 2016, the customer tools for Menu Management and Operator's Edge ts will consolidate into the new Great Menus Start Here! There's a free webinar September 14th to discuss the changeover. Please see link below. Registration opens Sept.…

Storm Update: Delivery Routes

Due to the storm, we will be opening up the follow routes for delivery tomorrow: Kohala Naalehu/Oceanview Volcano Hamakua/Waimea Mountain View Contact your sales representative for details and be sure to prepare. Stay safe!

Delivery: Labor Day Holiday Schedule

We will be observing the upcoming holiday on Monday, Sept. 5, 2016. Be sure to check your inventory for the weekend festivities and stock up now. For receiving, we will be making deliveries up until Saturday (selected routes only; Kalapana…

Food Safety Inspection Results Online

State Department of Health launched a new website that publishes food safety inspection results online. Consumers can find the results of state food inspections of restaurants and food service organizations performed on Oahu.  The results  are highly informative, giving details of current status,…

What is Hepatitis A?

With the recent outbreak of Hepatitis A in Hawaii, it's important to understand the virus and preventative measures. The virus, Hepatitis A, is a contagious liver infection ranging from mild cases lasting a few weeks to severe cases resulting in…

Delivery: Fourth of July Schedule

We will be observing the upcoming holiday on Monday, July 4th. Be sure to check your inventory for burgers, ribs, buns, and everything to sell and serve the best barbecue products to your customers! For receiving, we will be making…

Inventory Day at Suisan: June 25th, 2016

On Saturday, June 25th, 2016, Suisan will be conducting an inventory check as part of regular operations and our commitment to providing excellent product and service to our customers. We appreciate your cooperation during this time. This is a great…

Featured Customer: Kamehameha Schools and Sustainability

As a role model to the community and valued customer of Suisan, Kamehameha Schools takes strong leadership in sustainability and zero-waste initiatives. By helping move the Island to a self-sufficient environment, the schools are implementing recycling programs, paperless communication strategies…

Suisan Statement Form Changes

To our Valued Customers: This is to inform you that we are changing our semi-monthly statement forms from pre-printed to laser generated forms effective May 15, 2016.  Statement formats will remain the same with no change.  Here is a sample…

Blue Zones Project Hawaii

In partnership with HMSA, the Blue Zones Project by Healthways is a well-being initiative that supports healthy communities through physical, mental, social and environmental activities that lead to healthier, happier and longer-living lives. The organization developed as a result of…

The Hawaii Poke Festival

Join us as we celebrate Hawaii's greatest culinary achievement on Sunday, July 24th starting at 1:00 p.m. at Sangha Hall. We''ll be serving up dozens of varieties of fresh poke, alongside Chef Sam Choy, who will be mixing fresh ahi…

2016 Food Trends

Ready to jump into 2016? Global and social food trends are market drivers. Once a new idea reaches the millennial generation, it's likely to become the next big thing, and it makes sense considering they occupy a large demographic of…

Foodservice Selling: Tools for Success

From menu management and staying abreast of consumer trends to sourcing industry-leading marketing and advertising, we have tools to help  grow your business.  Let's take a deeper look into each program. Operator's Edge is the independent operator's guide to restaurant…

Eggs on the Rise

With the outbreak of avian flu, egg supply is slim and prices are on the rise. Not only are eggs being affected, by any product with eggs as an ingredient are also suffering from this outbreak. Products include mayonnaise, salad…

Back To Top