Join us as we celebrate Hawaii’s greatest culinary achievement on Sunday, July 24th starting at 1:00 p.m. at Sangha Hall. We”ll be serving up dozens of varieties of fresh poke, alongside Chef Sam Choy, who will be mixing fresh ahi poke. If you’re looking for inspiration for your restaurant menu or next event, Chef Sam Choy will be selling his new poke cookbook and signing autographs! Come sample some of the Island’s best poke and enjoy live entertainment with Hilo’s own Mark Yamanaka. For more event details and to purchase tickets, please visit: http://www.hawaiipokefestival.com/.