Ready to jump into 2016?
Global and social food trends are market drivers. Once a new idea reaches the millennial generation, it’s likely to become the next big thing, and it makes sense considering they occupy a large demographic of the food service industry. All of the buzz over the last year about fresh fast food, better-for-you options, ethnic cuisine, specialty flavors and unique dining experiences are taking on and fueling a strong foundation for 2016. Here are 10 ways to spruce up your menu and food options courtesy of Technomic. (Technomic’s Take 2016 Food Trends. (2015 October 26). Retrieved from https://www.technomic.com/Pressroom/Releases/dynRelease_Detail.php?rUID=402).
Let’s jump into 2016 and make good food together!