With the outbreak of avian flu, egg supply is slim and prices are on the rise. Not only are eggs being affected, by any product with eggs as an ingredient are also suffering from this outbreak. Products include mayonnaise, salad dressings, desserts and many more. While this presents a challenge for many retailers and foodservice operators, it also provides an opportunity to experiment with other egg blend and substitute products that may result in labor, time and cost-saving benefits. Contact your Suisan sales representative today to find out how we can help your business.
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