Our mission is to source and offer premium meat and seafood to chefs, restaurateurs and distributors while exceeding their expectations by providing exceptional value and impassioned service. By achieving our mission, we will earn loyal customers today, tomorrow and in the future.
CERTIFIED ANGUS BEEF®
The Certified Angus Beef® Program was formed in 1978 to provide assurances of beef quality and flavor to consumers, who during the 1970’s were largely dissatisfied with beef quality.
Generations of America’s farmers and ranchers do the selecting, raising and feeding so their licensed restaurant and grocery store partners can offer the very best Angus beef available. You will taste the difference – and so will your family!
We offer a wide variety of live, fresh and frozen seafood, multiple species of fin and shellfish. Our seafood team has more than 100 years of combined experience working daily with fishermen, processors and importers. We locate the best quality and value. Our relationships and passion to procure the finest and safest seafood and sushi products from around the world. We source wild and farmed sustainable products and are conscientious of resources and our environment.
Have you been asked to order a specialty meat item that you’ve never heard of? You search and search and when you finally find what you’re looking for you find that there is a 2,000 pound minimum for delivery. The problem is, you only need 20 pounds! If this scenario has happened to you, our Specialty & Exotic Division is here and will take care of you.