Four generations ago in 1912, U.S. Bakery and Franz Bakery started the family-owned company that continues to serve the Portland community. Using the highest quality ingredients available, customers can’t resist their breads, buns, bagels, cookies and pastries. Customers enjoy the open invitation to visit the fresh bread smell in their NE 11th Street location for over 100 years.
Hand crafted in a complete dedicated Gluten Free Bakery. Every loaf is baked with the finest ingredients to ensure the best flavor and outstanding texture our gluten free products are known for.
No High Fructose Corn Syrup
9th Annual Spirit of Giving!
Join Franz for this year’s Spirit of Giving and nominate an individual, family, or non-profit organization in need this season. All nominations must be received by Sunday, November 22, 2020. For additional details and to enter your nominee, visit the link below!
Gluten free and Yummy!
Healthy and perfect for any dinner! Franz has a variety of Gluten Free options from breads to dinner rolls! Find out more through the link!