Azuma Foods is breaking tradition to create a new and unique food culture. Their innovative products mix traditional Japanese cuisines with other food traditions to develop a taste that will appeal to all customers.
Age Tofu (Frozen Fried Tofu)
“Age Tofu” is a Japanese way to serve hot tofu. Firm freezable tofu, cut into 2cm or 3 cm cubes, is lightly dusted with corn starch and then deep fried until golden brown. It is mostly served in a hot tentsuyu broth made of dashi, mirin, and shō-yu, and topped with finely chopped negi, grated daikon or katsuobushi are sprinkled on top as Agedashi Tofu.
The CRUNCY sushi rice topping made from Grain cereals. Mixed with many kind of Fruits and Vegetable. Now, you will try GRANOLA as Sushi Topping!
5 different kinds of flavors of Japanese seasonings! Great for sushi rolls, salads, soups and more! Just sprinkle some and it’ll add crunchiness and authentic Japanese flavor to your dishes so easily.