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Operator’s Edge is loaded with industry information to help you:

  • increase customer traffic
  • stay on top of today’s consumer trends
  • prepare the latest culinary concepts
  • market your business in an increasingly competitive environment
  • control costs that eat into your profit margin

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Menu Management was designed for you – let it be your source of inspiration, resource for new ideas and archive of recipes to help grow your business. It carries information vital to running a foodservice business. It covers the essentials for maximizing sales and profits via the proper menu mix, effective management, focused staff training and more!

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