Girard’s Fine Foods

In 1935 Girard’s started in San Francisco with a recipe for their Original French Dressing created by Wilfred L. Girard. Together with McCone W. Girard, they opened Girard’s French Restaurant. Since then, the dressings have evolved to a wide variety of delicious, industry ready sizes.

girand dressing banner

Product Portfolio

Girard’s Dressings are manufactured with the finest ingredients to bring out the unique flavors within each recipe.  Girard’s dressings are a great addition to any salad.

  • Rich in natural colors and flavors
  • Enhances all salads to create a premium value
  • Versatile and can be used as dressings and /or marinades
  • contains no MSG and no Trans Fats

NEW PRODUCTS!

  • Mango Gochujang Sauté Sauce
  • Lemon Garlic Herb Sauté Sauce
  • Southwest Poblano Sauté Sauce
  • Harissa Sauté Sauce
  • Mint Lime Tequila Dressing
  • Gochujang Sesame Vinaigrette
  • Tamarind Cilantro Sauce with Cashew
  • Mongolian BBQ Sauce

Girard’s Dressing Link

Complete Line of Dressings

Other dressing lines include:

  • Italian, French, Asian & Bleu Cheese
  • Coleslaw, Seafood, Barbeque Specialty Dressings
  • Mayonnaise & Aioli Mayo Sauces
  • Reduced Calorie & Fat Free Dressings
  • Organic Dressings

All Dressing Types