Girard’s Fine Foods

In 1935 Girard’s started in San Francisco with a recipe for their Original French Dressing created by Wilfred L. Girard. Together with McCone W. Girard, they opened Girard’s French Restaurant. Since then, the dressings have evolved to a wide variety of delicious, industry ready sizes.

Product Portfolio

Girard’s Dressings are manufactured with the finest ingredients to bring out the unique flavors within each recipe.  Girard’s dressings are a great addition to any salad.

  • Rich in natural colors and flavors
  • Enhances all salads to create a premium value
  • Versatile and can be used as dressings and /or marinades
  • contains no MSG and no Trans Fats

Vinaigrette Dressings

La Scala
Mango Curry
Chenin Blanc
Chardonnay French
Cilantro, Lime
Champagne Mustard
Cabernet Sauvignon
Northwest Raspberry
Red Balsamic
Mint, Lime, Cilantro
White Balsamic
Feta Cheese
Sweet & Spicy Habanero Fuji Apple

Girard’s POS Sheets (PDF)

Cesear Dressings

Buttermilk Farm Ranch Style
Original Ranch
Chipotle Salsa Ranch
Salsa Ranch
Parmesan Peppercorn Ranch
Creamy Caesar
Pesto Caesar
Traditional Olive Oil Caesar with Garlic
Girard’s POS Sheets (PDF)

Complete Line of Dressings

Other dressing lines include:

  • Italian, French, Asian & Bleu Cheese
  • Coleslaw, Seafood, Barbeque Specialty Dressings
  • Mayonnaise & Aioli Mayo Sauces
  • Reduced Calorie & Fat Free Dressings
  • Organic Dressings

Girard’s POS Sheets (PDF)