Girard’s Fine Foods

In 1935 Girard’s started in San Francisco with a recipe for their Original French Dressing created by Wilfred L. Girard. Together with McCone W. Girard, they opened Girard’s French Restaurant. Since then, the dressings have evolved to a wide variety of delicious, industry ready sizes.

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Product Portfolio

Girard’s Dressings are manufactured with the finest ingredients to bring out the unique flavors within each recipe.  Girard’s dressings are a great addition to any salad.

  • Rich in natural colors and flavors
  • Enhances all salads to create a premium value
  • Versatile and can be used as dressings and /or marinades
  • contains no MSG and no Trans Fats


  • Mango Gochujang Sauté Sauce
  • Lemon Garlic Herb Sauté Sauce
  • Southwest Poblano Sauté Sauce
  • Harissa Sauté Sauce
  • Mint Lime Tequila Dressing
  • Gochujang Sesame Vinaigrette
  • Tamarind Cilantro Sauce with Cashew
  • Mongolian BBQ Sauce

Girard’s Dressing Link

Complete Line of Dressings

Other dressing lines include:

  • Italian, French, Asian & Bleu Cheese
  • Coleslaw, Seafood, Barbeque Specialty Dressings
  • Mayonnaise & Aioli Mayo Sauces
  • Reduced Calorie & Fat Free Dressings
  • Organic Dressings

All Dressing Types