Girard’s Fine Foods
In 1935 Girard’s started in San Francisco with a recipe for their Original French Dressing created by Wilfred L. Girard. Together with McCone W. Girard, they opened Girard’s French Restaurant. Since then, the dressings have evolved to a wide variety of delicious, industry ready sizes.
Product Portfolio
Girard’s Dressings are manufactured with the finest ingredients to bring out the unique flavors within each recipe. Girard’s dressings are a great addition to any salad.
- Rich in natural colors and flavors
- Enhances all salads to create a premium value
- Versatile and can be used as dressings and /or marinades
- contains no MSG and no Trans Fats
Springfest 2021
The Suisan Springfest is happening now! For more information on this annual event, Click Here.
Complete Line of Dressings
Other dressing lines include:
- Italian, French, Asian & Bleu Cheese
- Coleslaw, Seafood, Barbeque Specialty Dressings
- Mayonnaise & Aioli Mayo Sauces
- Reduced Calorie & Fat Free Dressings
- Organic Dressings
