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Produce Manager (Kona)

Produce Manager is responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards. They must follow the Company sales and production planning standards and will ensure that the department achieves the standards of performance as outlined in the work plan. They will plan, order, and process produce products according to work plan and standards to maximize sales and gross profit. The Produce Manager will ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise.  Purpose: To select, price and promote fresh,  sustainable organic and local produce and supervise department staff to meet objectives for sales, margin, and customer service.
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Warehouse Night Shift Supervisor (Hilo)

The Warehouse Supervisor is responsible for overseeing a wide variety of warehouse activities. Must be able to lead a team of warehouse workers. Will oversee warehouse operations including shipping and receiving of raw materials and/or finished goods, maintaining inventory and associated records, record new stock as it comes in, and move stock onto trucks or store shelves as needed. Warehouse supervisors interview and hire employees, create schedules, monitor stock levels at the warehouse and know when to replenish stock. Must make sure the equipment is regularly serviced and help train new employees. People management responsibilities include hiring and training, planning and assigning daily work, conducting performance appraisals, addressing performance issues, and resolving problems.
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Warehouse Day Shift Supervisor (Hilo)

The Warehouse Supervisor is responsible for overseeing a wide variety of warehouse activities. Must be able to lead a team of warehouse workers. Will oversee warehouse operations including shipping and receiving of raw materials and/or finished goods, maintaining inventory and associated records, record new stock as it comes in, and move stock onto trucks or warehouse shelves as needed. Warehouse supervisors interview and hire employees, create schedules, monitor stock levels at the warehouse and know when to replenish stock. Must make sure the equipment is regularly serviced and help train new employees. People management responsibilities include hiring and training, planning and assigning daily work, conducting performance appraisals, addressing performance issues, and resolving problems.
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Inside Sales Representative (Retail Dedicated)

One of the primary functions of the Retail dedicated Inside Sales Representative is to service the KTA Chain with their EDI process. This would include processing all incoming orders (four daily transmissions) and will calls. Orders need to be received, reviewed, and adjusted if necessary with appropriate substitutions. Under general direction from the Retail Account Manager and the Director of Sales Operations, the Inside Sales Representative’s job entails promoting and maintaining sales by creating and maintaining customer order guides, maintain Special Price Files, OMS, and miscellaneous retail administrative duties. This role also includes the selling or introducing of new products or services to established clients. The customers communicate with an Inside Sales Representative to request orders, and lead times by fax, telephone, or email. Will build quotes on standard products, write orders, and communicate pertinent information on them to customers. Will serve as the first point of contact to resolve product and service problems and other customer service related issues.
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Fish Cutter (Hilo)

Fish Cutters play a crucial role in the Fish Market. Fish cutters are required to efficiently process fresh seafood to a degree that is economically profitable and is presentable to our customers. Duties include pulling fish, weighing, wrapping, and packing products to fill orders.
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Fish Market Retail Clerk (Hilo)

A Retail Market Clerk plays a significant role in the day-to-day functionality of a Suisan Fish Market. This position is required to conduct all functions relating to customer service by providing fresh, frozen, or processed seafood.
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HR Generalist (Hilo)

Under the general supervision of the Human Resources Director, the Human Resources Generalist (HRG) provides a wide variety of both complex and routine administrative services. The HRG administers employee benefit plans including health, welfare, and retirement plans. The HRG works closely with staffing to ensure all facets of recruiting success throughout the observatory. The HRG provides administrative support to human resources functions as needed (e.g. generates correspondence, record-keeping, policy development).
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QA/Safety Manager (Hilo)

The QA/Safety Manager is Responsible for developing, implementing and coordinating a company-wide Quality Assurance/Safety Management and Loss Prevention Program to meet the Company’s strategic goals. Works in conjunction with all department managers to increase employees’ safety awareness and provide for a safer work environment. The QA/Safety Manager is responsible for developing and implementing a strong culture of food safety throughout the organization. The QA/Safety Manager will show an effective reduction in audit critical risks, accident frequency and severity, while ensuring compliance with federal, state and company regulations. Training and education are primary to ensure departments are clear in understanding and interpreting expectations, regulations and codes. This role is a strategic partner for the organization and requires frequent facility visits and interactions are necessary for the success of the position.
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Warehouse Day (Hilo)

Performs an array of functions that may include shipping and receiving of raw materials and/or finished goods, maintaining inventory and associated records, record new stock as it comes in, and move stock onto trucks or warehouse shelves as needed. This process entails a combination of accuracy in count, familiarity with products, and ability to work under strict time constraints with a high level of detail.
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Produce Clerk – Kona

The Produce Clerk is responsible for establishing and maintaining profitable relationships with customers on behalf of Suisan Company Limited by taking personal and complete responsibility for each customer contact and by ensuring that all customer requirements are completely met. The Produce Clerk has primary responsibility for ensuring that customer needs are met. The Produce Clerk, will serve as the primary internal representative of the organization, and must convey to the customer a sense of expertise in our services and capabilities.
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WIT Day Shift – Hilo

Maintain an accurate perpetual inventory by performing cycle counts to physically check the inventory against the computer system counts, initiating adjustments, investigating and correcting errors that occur throughout the day-to-day operations, tracking and monitoring the damaged and returned goods, monitoring and pulling code dated items throughout the entire inventory.
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Sanitation Worker (Hilo)

The Sanitation Workers play a crucial role in the Frozen Foods Operation. Typical work activities follow our Sanitation Standard Operating Procedures (SSOP) to maintain a clean and sanitary environment. Duties will include following a detailed checklist to clean entire facilities that complies with FDA, State, and OSHA standards. Duties to include emptying trash cans, transporting waste, sweeping, mopping, chipping ice, painting and respecting environmental protection guidelines.
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Diesel Mechanic – Hilo

Performs maintenance duties such as diagnosing, adjusting, and repairing mechanical defects in gasoline and diesel automotive and fleet commercial vehicles. Diagnosis and repair hydraulic lift gates and reefer units. Evaluates and performs inspections compliant to all Department of Transportation and FDA guidelines. Must be able to read and understand shop manuals. Ability to complete repair invoices accurately. Performs all duties according to safety procedures. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job.
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Senior Diesel Mechanic (Hilo)

Summary/Objective Performs maintenance duties such as diagnosing, adjusting, and repairing mechanical defects in gasoline and diesel automotive and fleet commercial vehicles. Diagnosis and repair hydraulic lift gates and reefer units. Evaluates and performs inspections compliant to all Department of Transportation and FDA guidelines. Must be able to read and understand shop manuals. Ability to complete repair invoices accurately. Performs all duties according to safety procedures. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job.
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Fish Market Retail Supervisor (Hilo)

A Retail Market Supervisor plays a significant role in the day-to-day functionality of a Suisan Fish Market. The Supervisor assists Retail Manager in overseeing the Retail Market activities to insure efficient and profitable operations. The Supervisor is required to enforce all Suisan Company, Limited rules and regulations as stated in the Suisan Employee Handbook. This position is required to conduct all functions relating to customer service by providing fresh, frozen, or processed seafood.
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Warehouse Night (Hilo)

Under direction from the leadsperson, the warehouse night position will focus on processing the orders by picking products and loading the trucks to prepare for next day delivery. This process entails a combination of accuracy in count, familiarity with products, and ability to work under strict time constraints with a high level of detail. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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CDL B (Hilo and Kona)

The CDL B Driver is responsible for the safe operation of a commercial vehicle to transport cargo island wide. The primary task is to safely deliver various Suisan products to satisfy customer needs. The CDL B Driver will also ensure that all cargo is unloaded safely and in a timely and professional manner. CDL B Driver’s must maintain a professional and customer service oriented attitude as they serve as the first point of contact with all vendor, clients, and members of the community as the face of the company. CDL B Driver’s must observe all traffic laws and be able to stay focused on the road whether it’s a one-hour trip or delivery across the island.
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CDL A (Hilo and Kona)

The CDL A Driver is responsible for the safe operation of a commercial vehicle to transport cargo island wide. The primary task is to safely deliver various Suisan products to satisfy customer needs. The CDL A Driver will also ensure that all cargo is unloaded safely and in a timely and professional manner. CDL A Driver’s must maintain a professional and customer service oriented attitude as they serve as the first point of contact with all vendor, clients, and members of the community as the face of the company. CDL A Driver’s must observe all traffic laws and be able to stay focused on the road whether it’s a one-hour trip or delivery across the island.
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Produce Warehouse (Kona)

Performs an array of functions that may include shipping and receiving of raw materials and/or finished goods, maintaining inventory and associated records, record new stock as it comes in, and move stock onto trucks or warehouse as needed. This process entails a combination of accuracy in count, familiarity with products, and ability to work under strict time constraints with a high level of detail.
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Assistant Accounting Manager (Hilo)

The primary role of the Assistant Accounting Manager is to develop a hands-on knowledge of the functions of Suisan’s accounting systems and to assist the Accounting Manager to establish financial status by developing and implementing systems for collecting, analyzing, verifying, and reporting financial information; managing staff.
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